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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Prep: 3 minutes; Cook: 9 minutes. Place French toast in a preheated 200° oven to keep warm while the second batch cooks or until ready to serve. Ingredients:
2 large egg whites |
1 large egg |
1/2 cup fat-free amaretto-flavored coffee creamer (such as international delight) |
1/2 teaspoon ground cinnamon |
4 slices sweet buttermilk bread (such as pepperidge farm farmhouse) |
cooking spray |
1/4 cup reduced-calorie maple syrup |
Directions:
1. Combine first 4 ingredients with a wire whisk in a shallow dish.
2. Dredge 2 slices of bread in egg mixture, letting slices soak 15 to 20 seconds on each side.
3. Heat a large nonstick skillet coated with cooking spray over medium heat. Place dredged bread slices in pan; cook 2 to 3 minutes on each side until lightly browned. Repeat with remaining bread slices. Serve with maple syrup.
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