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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe courtesy Giada De Laurentis Ingredients:
1 1/2 quarts vanilla gelato or 1 1/2 quarts vanilla ice cream |
1 1/2 cups espresso, chilled |
3/4 cup amaretto |
2 cups cream soda, chilled |
almonds, chopped & toasted for garnish (optional) |
Directions:
1. Place 2 scoops of gelato or ice cream in each of 6 fountain glasses.
2. Pour 1/4 cup of espresson and 2 tablespoons amaretto over each.
3. Fill the glasses with the cream soda, and serve at once with a straw and long fountain spoons.
4. Garnish with nuts on the side of the dish, optional.
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