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Prep Time: 0 Minutes Cook Time: 14 Minutes |
Ready In: 14 Minutes Servings: 24 |
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this is a recipe i found while looking for another... it is a Food Classics recipe... Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup butter or margarine |
1 1/2 cups packed brown sugar |
2 eggs |
1 1/2 cup buttermilk |
1/4 cup amaretto |
1/3 cup slivered almonds |
amaretto butter frosting ---recipe to follow |
Directions:
1. In a medium bowl; sift together flour, baking powder, baking soda, and salt; set aside.
2. In a large mixing bowl, beat butter and brown sugar until creamy. Add eggs, one at a time, beating well after each. Alternately add 1/3 of flour and all of the buttermilk, then 1/3 of flour and the Amaretto, beating well after each addition. Add remaining flour; mix until smooth. Stir in almonds.
3. Line regular or mini muffin cups with baking papers. Fill each 2/3 full. Bake at 375 degrees for 14-16 minutes or until muffins test done. Cool In pans for 5 minutes. Remove and cool completely before frosting.
4. Yield: 24 regular or 48 mini cupcakes.
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