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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is such a simple, no cook, dessert that is good enough for a dinner party. It is quite rich, but the lemon adds a nice freshness to it and it is not too sweet. If you can find it you can use low fat mascarpone. Ingredients:
1 lb mascarpone (500gr) |
11 ounces low-fat yogurt (300gr) |
1/2 cup sugar (100gr) |
1 lemon, juice of |
17 fluid ounces whipping cream, whipped (400gr) |
7 ounces amaretti (200gr) |
4 tablespoons amaretto |
cocoa, for dusting (optional) |
Directions:
1. Mix the mascarpone, yoghurt, sugar & lemon juice, using an electric mixer, until well combined.
2. Fold in the whipped cream.
3. Place the amaretti biscuits in a zip lock and bash or roll with a rolling pin until broken up.
4. Mix the broken up amaretti biscuits with the amaretto liqueur and fold into the cream mix.
5. Place in a large serving bowl, dust with cocoa and garnish with whole amaretti buiscuits.
6. Alternatively you can divide it into 8-10 single servings in a pretty glass (martini glas for example), dust it with cocoa and garnish with amaretti biscuits.
7. If you don't serve it immidiately, refridgerate.
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