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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to give them as gifts during the holidays.âSherry Day, Pinckney, Michigan Ingredients:
5 ounces semisweet chocolate, chopped |
4 ounces milk chocolate, chopped |
1/3 cup heavy whipping cream |
2 tablespoons amaretto |
1 teaspoon vanilla extract |
2 tablespoons sugar |
2 tablespoons baking cocoa |
Directions:
1. Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle.
2. In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator. Yield: 30 servings.
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