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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Layered Almond-Cream Cheese Bread Pudding with Amaretto Cream Sauce Ingredients:
1/2 cup amaretto liqueur |
2 tablespoons cornstarch |
1 1/2 cups whipping cream |
1/2 cup sugar |
Directions:
1. Combine amaretto and cornstarch, stirring until smooth.
2. Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.
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