 |
Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 4 |
|
Quick to make, but does require some chill time (3 hours, included in cook time). From Great American Recipe card series. Ingredients:
1 (1/4 ounce) envelope gelatin |
1/4 cup cold water |
3 eggs |
1/3 cup sugar |
1/4 cup amaretto liqueur |
1 cup whipping cream |
1/4 cup sliced almonds |
sliced strawberry (to garnish) |
mint leaf (to garnish) |
Directions:
1. Toast the almonds on a cookie sheet for 10 minutes at 350°F
2. Shake pan often and toast until lightly browned.
3. Set aside to cool.
4. in a 1-2 quart pan, sprinkle the gelatin over the water.
5. Let sit 5 minutes.
6. Heat over medium heat until mixture just simmers, remove from heat.
7. In a small bowl, beat eggs on high for 2 minutes until thick.
8. Slowly beat in the sugar, liqueur, and gelatin.
9. In a large bowl whip cream until it forms soft mounds.
10. Fold in the egg mixture.
11. Pour into 4 brandy glasses (or small bowls).
12. Refrigerate for 3 hours.
13. To serve top with toasted almonds and garnish with mint/berries if desired.
|
|