Amaretto-Cranberry Pear Wedges |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cut pears into halves rather than quarters for a delicious side dish. Ingredients:
3 firm ripe bartlett pears |
1/3 cup amaretto |
1 tablespoon lemon juice |
3/4 cup cranberry-kumquat salsa |
3 tablespoons slivered almonds, toasted |
Directions:
1. Peel and core pears; quarter each lengthwise. Using a melon baller, carve out a well in center of each quarter. Place pears in a heavy-duty, zip-top plastic bag; pour amaretto and lemon juice over pears. Chill at least 1 hour.
2. Drain pears, discarding liquid. Place on a serving platter. Spoon Cranberry-Kumquat Salsa into pear cavities, and sprinkle with almonds.
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