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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
1/2 lb blanched almond, finely ground |
4 drops bitter almond extract |
3/4 cup sugar |
2 egg whites |
1 tablespoon powdered sugar |
Directions:
1. Combine almonds, oil, sugars, and lightly beaten egg whites in medium bowl.
2. Knead mixture until dough is firm.
3. Moisten hands and form dough into 1 balls.
4. Place balls on parchment covered baking sheet and bake at 250* for about 60 minutes, on bottom rack in oven.
5. Place cookies on cooling rack and dust with powdered sugar while still warm.
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