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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert. Ingredients:
1/4 cup butter, softened |
1 cup sugar |
2 large eggs |
3/4 cup milk |
1/4 cup amaretto |
1/4 cup self-rising flour |
2/3 cup flaked coconut |
Directions:
1. Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
2. Add the milk, amaretto, and flour, beating well. Stir in the coconut.
3. Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.
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