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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are yummy cookies. Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup butter, softened |
1 cup packed brown sugar |
1/2 cup granulated sugar |
2 eggs |
1 tablespoon amaretto liqueur |
2 teaspoons almond extract |
2 cups semi-sweet chocolate chips |
1 cup sweetened flaked coconut |
1 cup sliced almonds |
Directions:
1. Preheat oven to 375 degrees F.
2. Combine four, baking soda, baking powder and salt. Set aside.
3. In a large bowl, with mixer at medium speed, beat butter and sugars until creamy. Beat in eggs, amaretto and extract. Reduce speed to low; beat in flour mixture just until blended. Stir in chocolate chips, coconut and almonds.
4. Drop dough by heaping measuring spoons on large, ungreased cookie sheets. Bake 10-12 minutes or until golden around edges.
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