Amaretto Chocolate Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 3/4-ounce box (cook and serve) chocolate pudding mix |
2 ounces semisweet chocolate, finely chopped |
1 1/2 cups plus 2 tablespoons milk |
7 tablespoons amaretto liqueur |
1/2 cup chilled whipping cream |
1 tablespoon sugar |
raspberries (optional) |
chocolate curls (optional) |
Directions:
1. Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
2. Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired.
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