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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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âAnette Stevens, Olds, Alberta Ingredients:
3 cups confectioners' sugar |
1/4 cup butter, melted |
3 to 4 tablespoons heavy whipping cream |
2 to 3 tablespoons amaretto |
Directions:
1. In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency. Yield: 2-1/4 cups.
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