 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
This recipe is from Savory Faire cookbook. It is very easy to make and is wonderful. Ingredients:
1 loaf white bread, cubed |
1 quart half-and-half |
1 1/2 cups sugar |
4 eggs |
2 tablespoons almond extract |
1 cup almonds, sliced |
1 cup butter |
2 cups powdered sugar |
1 egg |
1/3 cup amaretto liqueur |
Directions:
1. Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
2. Mix until well combined.
3. Pour mixture into a buttered 9 x 13 inch pan.
4. Bake at 350 degrees F.
5. for 35 minutes or until set.
6. When pudding is almost finished baking, place butter in a saucepan and melt slowly.
7. Add powdered sugar and beaten egg.
8. Mix quickly so that the egg doesn't cook before it is incorporated.
9. Cook until smooth and incorporated.
10. Add almond liqueur.
11. Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
|
|