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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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We make these at Christmas time ... and my mom eats the first batch herself. Make a double batch from the start and save yourself the trouble. :-) Ingredients:
2 cups pecans, very finely chopped |
2 cups confectioners' sugar, sifted |
2 cups chocolate wafers or 2 cups graham cracker crumbs |
2/3 cup amaretto |
finely chopped pecans, to finish |
Directions:
1. Crush pecans and wafers separately using a food processor to equal 2 cups of each.
2. Combine food processor with sugar.
3. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount.
4. If mixture gets too wet, put it in the refrigerator overnight without a cover.
5. Shape into small balls; roll in additional finely chopped pecans.
6. Store in tightly sealed container. In the refrigerator is best.
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