1/2 cup all-purpose flour |
1/4 cup granulated sugar |
1/4 cup packed light brown sugar |
1/4 cup chilled butter or stick margarine, cut into small pieces |
3 tablespoons slivered almonds, toasted |
7 cups sliced peeled granny smith apple (about 3 pounds) |
1/3 cup amaretto (almond-flavored liqueur) or apple juice |