Amaretto and Cinnamon Creamer |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe uses Splenda. When blending drape towel over blender as it creates a fine dust Then wait a few minutes before opening lid, let it settle. I even like this in tea Ingredients:
2 cups non-dairy coffee creamer |
1 1/2 teaspoons almond extract |
2 teaspoons ground cinnamon |
1 1/2 cups splenda granular (sugar substitute) |
Directions:
1. Combine all ingredients in blender, blend thoroughly. Store in an airtight container.
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