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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Cooking Light's 1990 Annual Cookbook. Can be spooned over angel food cake, ice cream, baked apples or ice milk. Ingredients:
3 tablespoons sugar |
2 teaspoons cornstarch |
1/2 cup water |
3 tablespoons amaretto liqueur |
1/2 teaspoon lemon juice |
2 tablespoons sliced almonds |
1/4 teaspoon almond extract |
Directions:
1. Combine sugar and cornstarch in a small saucepan; stir in water. Place over medium heat; bring to a boil, stirring constantly. Cook 2 minutes of until thickened, stirring constantly.
2. Stir in amaretto and lemon juice; heat just until mixture comes to a boil. Remove from heat; stir in almonds and extract. Serve warm or chilled.
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