Amaretto Almond Cappuccino |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Ingredients:
1 ounce amaretto syrup |
1 ounce almond syrup |
3 ounces espresso, 2 shots |
steamed milk |
whipped cream |
almonds, finely chopped, toasted, for garnish (optional) |
Directions:
1. In a 12-ounce cup, combine syrups and espresso.
2. Fill cup with steamed milk and top with whipped cream.
3. Garnish with chopped almonds if desired.
4. Serve immediately.
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