Amaretti Cookies (No Flour and Low-Fat) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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There is no flour in these cookies which makes them perfect for people with gluten allergies Ingredients:
1 lb slivered almonds |
2 cups powdered sugar |
1 teaspoon vanilla |
1/2 teaspoon almond extract or 2 teaspoons vanilla |
2 large egg whites (from large or extra large eggs) |
Directions:
1. Set oven to 350 degrees F.
2. Line a cookie sheet with parchment or waxed paper, then generously grease the paper.
3. Process the almonds in 2 batches in a food processor until finely ground.
4. In a bowl combine the almonds with powdered sugar, vanilla and almond extract until blended, then stir in the egg whites; mix to combine (the batter will be sticky!).
5. Drop from a teaspoon onto greased cookie sheet.
6. Bake for abouit 15 minutes, or until lightly browned.
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