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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are quite tasty. If you can't find ingredients in your grocery store, check out a health food store. You may substitute your favorite ground nuts for the almonds if you like. Ingredients:
1 cup amaranth flour |
1/2 cup arrowroot powder |
1/2 cup ground almonds |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1 1/4 cups water |
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
2 tablespoons honey |
Directions:
1. In a large bowl, combine amaranth flour, arrowroot, almonds, baking soda and cinnamon. In a separate bowl, combine water, lemon juice, oil and honey; mix well. Stir liquids into flour mixture; mix well.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Drop the batter by spoonfuls onto the griddle, using approximately 2 tablespoons for each pancake. Brown on both sides and serve hot.
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