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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Once considered a simple weed in the Western world, this nutritious annual is finally being acknowledged as the nourishing high-protein food it is! Ingredients:
2 cups amaranth flour |
1 cup sorghum flour |
1/2 cup brown rice flour |
1 cup arrowroot starch |
3 tbsp tapioca starch |
3 tsp baking soda |
3/4 tsp vitamin c powder |
1 tsp salt |
1/4 cup applesauce |
2 tbsp olive oil |
1 1/4 cups water + 1 tsp lemon juice |
Directions:
1. Preheat oven to 350F, grease a loaf pan.
2. Combine flours, arrowroot starch, tapioca starch, baking soda, vitamin C and salt in a medium bowl.
3. In a large bowl, whisk the applesauce, oil and water together.
4. Stir dry ingredients into the wet mix until thoroughly combined, adding a little extra water if needed.
5. Bake 40 - 45 minutes. Turn out immediately and cool on a wire rack.
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