Amaranth Flour - Pancakes |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 12 |
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Ingredients:
2 eggs |
1/2 cup milk or apple juice |
2 tsp coconut oil (or regular oil) |
1/2 cup fields of grain organic amaranth flour |
1/2 cup tapioca flour (or cornstarch, potato & rice starch) |
6 t arrowroot (or cornstarch, potato & rice starch) |
1/2 tsp cinnamon |
1/2 tsp fields of grain non-aluminum baking powder |
1/4 tsp fields of grain natural redmond salt |
Directions:
1. Combine eggs, milk, oil in a bowl.
2. In separate bowl, mix dry ingredients.
3. Add dry ingredients to egg mixture a little at a time, mixing well after each addition.
4. Heat griddle or shallow pan to medium heat and cook until golden brown on both sides.
5. Serves 10
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