 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is a variation that I use Ingredients:
1 cup amaranth |
2 1/2 cups apple juice or 2 1/2 cups water or 2 1/2 cups stock, see note |
fresh herb, to taste |
cooked beans (optional) |
Directions:
1. For breakfast cereal increase the liquid used to 3 cups and sweeten.
2. You may add dried fruit, allspice and nuts if desired.
3. Boil the seeds in the liquid [if using stock use 1/2 cup stock to 1/2 cup water] until the seeds are tender, about 18 to 20 minutes.
4. Add the herbs, grated gingerroot, beans. Serve.
|
|