Amar Al Din, [ramadan Apricot Juice] |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 4 |
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This is a really easy to make, delicious drink that is traditionally enjoyed during Ramadan for iftar or suhur. Ingredients:
1 package dry apricot (in pressed sheet form) |
5 cups boiling water |
Directions:
1. Cut up the apricot sheets into 4 or 5 stips. 2. Add water to cover. 3. Soak until apricot dissolves. (5 hours). 4. Once apricot is fully dissolved, refrigerate. 5. Serve cold. |
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