Amandelspijs

Prep Time: 30 Minutes

Cook Time: 20160 Minutes

Ready In: 20190 Minutes

Servings: 8

This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas.

Ingredients:

150 g almond meal

125 g sugar

1 egg

vanilla essence

almond essence

Directions:

1. Mix together well and put in a sterilised jar.
2. Allow to stand for at least a fortnight if not longer.