Amanda's Sourdough Impossible Pie |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I am always on the lookout for new sourdough recipes and was tickled when I found this 10Apr11 post by one of my favorite keep-it-basic bloggers, Amanda, at . Remember Bisquick or Krusteaz Impossible Pie? Well, this is just as simple but far tastier! The batter with cheese on top forms a crisp crust that reveals a delicious moist bread just beneath the surface. I mixed about 1/2 tsp crumbled rosemary into the batter. For the filling I used a single layer of Sweet Italian Sausage (sliced first into small rounds and fried until nearly fully cooked) topped with ratatouille ( /recipe/ratatouille-in-the-crock-pot-52757). The only adjustment I made was that I cut the grated cheese back to just a light sprinkling. Ingredients:
1 1/2 cups sourdough starter |
3 eggs |
1 teaspoon sea salt |
1/2 teaspoon dried herbs |
2 teaspoons baking powder (aluminum-free) |
2 -3 tablespoons butter or 2 -3 tablespoons coconut oil, melted |
water or milk, to make a thick cream-like consistency |
1 cup cheese, grated |
Directions:
1. Beat together all ingredients except the cheese.
2. Grease a deep pie dish or an 9×9 baking dish and put in around 3 cups of your desired filling, You can use whatever you like for filling. Amanda offers nice suggestions at /2011/04/10/sourdough-impossible-pie/.
3. Top with the sourdough mixture.
4. Sprinkle cheese over the top and bake in a preheated 400 degree oven for 40 minutes or until set. Let stand 5-10 minutes before serving.
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