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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Amanda loves salmon and I wanted to do something special for her birthday, so I made up this recipe. Luckily, she loved it and asked that I be sure to write this one down on Zaar so as to not lose it. So, Amanda, here is your birthday salmon. Ingredients:
4 salmon fillets |
2 tablespoons olive oil |
2 tablespoons butter |
salt |
pepper |
2 tablespoons olive oil |
1/2 cup orange juice |
4 -5 slices fresh ginger (about 1/8 inch thick) |
2 tablespoons teriyaki sauce |
1 tablespoon green onion top, chopped |
Directions:
1. For sauce: Whisk olive oil, orange juice and terriyaki sauce together in a saucepan.
2. Stir in ginger& green onions.
3. Bring to a boil and allow to reduce for 5 minutes.
4. In a skillet heat olive oil& butter.
5. When hot, add salmon and brown on each side.
6. Cook for about 3-4 minutes per side or until salmon starts to flake.
7. Add sauce, turning salmon to coat.
8. Cook for another 2 minutes.
9. Serve salmon with sauce.
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