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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is from Prairie Home Cooking. It keeps 2 weeks in the refrigerator. Ingredients:
1 lb radish, julienned |
1 medium onion, julienned |
2 tablespoons whole allspice |
1/4 teaspoon whole cloves |
1 teaspoon mustard seeds |
1 cup white vinegar |
3/4 cup sugar |
1/2 teaspoon salt |
3/4 cup water |
Directions:
1. Combine radishes and onions. Set aside.
2. Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
3. Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
4. Pour over vegetables and steep 15 minutes.
5. Pour into a clean pint jar and let cool slightly.
6. Cap and refrigerate.
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