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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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tried a similar version in Amalfi, it was delicious! Ingredients:
1/2 kg a medium sized octopus, cooked and cut into pieces |
1 1/2 teaspoons finely chopped onions |
1 1/2 teaspoons fresh basil, finely chopped |
6 ounces avocados, cut into cubes |
1 ounce lemon juice |
4 tablespoons olive oil |
2 serrano chilies, finely chopped |
salt |
chili powder |
Directions:
1. Mix the octopus, onions, and basil in a bowl. Add the avocado cubes on top.
2. Add the lime juice, olive oil, salt, serrano chili and the chili powder (I recommend Tajin a mexican brand).
3. serve with tostadas or pita crisps.
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