Always-Requested Spinach Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this spinach dip in a bread bowl for a perfect presentation that will impress your party guests. Ingredients:
1 cup mayonnaise |
2 cups sour cream |
1.8-oz. pkg. leek soup mix |
4-oz. can water chestnuts, drained and chopped |
10-oz. pkg. frozen chopped spinach, thawed and drained |
1 round loaf pumpernickel bread |
Directions:
1. Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.
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