Always Perfect Roast Tenderloin |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This always turns out perfectly, wonderful to serve with your favorite horseradish sauce on a cold buffet table Ingredients:
3 lbs beef tenderloin, whole and trimmed |
2 tablespoons dried basil |
2 tablespoons black pepper |
1 tablespoon garlic salt |
1/4 cup olive oil |
Directions:
1. Mix dried basil, pepper, garlic salt and oil. Rub over meat.
2. Transfer beef to a shallow roasting pan and roast in a preheated 400* oven , uncovered, exactly 30 mins ( Meat will be rare).
3. Remove from oven, tent with foil and allow to stand for 15 minutes
4. Slice and arrange on a serving platter.
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