Always Fluffy Basmati Rice |
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Prep Time: 35 Minutes Cook Time: 18 Minutes |
Ready In: 53 Minutes Servings: 6 |
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I found this recipe in the new Best of Bridge - Bravo! Ingredients:
2 cups white basmati rice |
4 cups boiling water |
1/2 teaspoon salt |
Directions:
1. Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
2. Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
3. Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.
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