Alvera's Quick Sauerbraten Meatballs |
|
 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Alvera was my mother-in-law. She is gone now but her recipes live on; in her old recipe box. I was looking for a dish to take to a church potluck. I remember her making these for my family. Ingredients:
1 lb ground beef |
1 cup carrot, grated |
2 teaspoons onions, minced |
1 teaspoon salt |
1/8 teaspoon pepper |
2 tablespoons oil |
1 (10 1/2 ounce) can condensed beef broth |
3/4 cup water |
1/4 cup lemon juice |
8 gingersnaps, finely crushed |
Directions:
1. Mix ground beef, carrots, onion, salt and pepper; shape into balls.
2. Brown in oil in a skillet.
3. Add remaining ingredients; cover, stirring occasionally until sauce is slightly thickened for 10 to 15 minutes.
4. Serve with buttered noodles.
|
|