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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A recipe from Bangladesh. Ingredients:
4 potatoes, peeled and cut like thin french fries |
1 onion, thinly sliced |
1 teaspoon turmeric |
1 teaspoon chili powder |
2 tablespoons oil |
Directions:
1. Fry the onions in the oil for three minutes;
2. Add the potatoes and stir fry four minutes.
3. Add the rest of the ingredients and 1/2 cup of water, bring to the boil and simmer for 20 minutes.
4. Sprinkle with salt to taste.
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