Alton Brown's Lentil Soup |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From Good Eats Lentil episode. Ingredients:
2 tablespoons olive oil |
1 cup onion (chopped finely) |
1/2 cup carrot (chopped finely) |
1/2 cup celery (chopped finely) |
2 teaspoons kosher salt |
1 lb lentils (culled & rinsed) |
1 cup tomato (peeled & cubed) |
1 quart chicken broth |
1 quart vegetable broth |
1/2 teaspoon coriander (ground) |
1/2 teaspoon cumin (ground) |
1/2 teaspoon grains of paradise (ground) |
Directions:
1. with salt, sweat the onion, carrot, and celery in hot olive oil.
2. add the broth, tomatoes, lentils and seasonings.
3. bring to a boil.
4. reduce heat and cover, cooking about 35-45 minutes.
5. blend if desired (I do not blend).
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