Alton Brown's Chipotle Smashed Sweet Potatoes |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a recipe from Alton Brown's show Good Eats. (He is my hero!) It is modified from the original by using 1/2 tsp instead of 1 tsp of Adobo sauce and extra salt. A great side to go with a steak and a salad! Ingredients:
2 large sweet potatoes, peeled and cubed |
2 tablespoons unsalted butter |
1 chipotle chile in adobo, minced fine |
1/2 teaspoon adobo sauce |
1 teaspoon salt |
Directions:
1. Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water.
2. Steam potatoes for 20 minutes or until the potatoes are fork tender.
3. Add butter to potatoes and mash with potato masher.
4. Add peppers, sauce, and salt and continue mashing to combine.
5. Serve immediately.
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