Alton Brown's Carrot Slaw |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sound delish - haven't made it, yet, but soon. Ingredients:
2 lbs carrots (approx 12 - 15 medium) |
1/2 cup mayonnaise |
1 pinch salt |
1/3 cup sugar |
1/2 cup canned pineapple, drained |
2 teaspoons curry powder |
1 teaspoon garlic, minced |
1 pinch celery seed (optional) |
1 pinch caraway seed (optional) |
Directions:
1. Wash the carrots & peel if necessary.
2. Using a vegetable peeler, cut the carrots into wide noodle like strips.
3. In a large mixing bowl (try to find one with a lid) combine all ingredients, except carrots & mix well.
4. Add carrots, toss & then put the lid on the bowl or container & shake vigorously until well mixed.
5. Serve immediately or refrigerate & serve later.
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