Alton Brown Marinade for Beef |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This came out of one of Alton Brown's book. I can't remember the title, but this is hands down, for our family, the BEST marinade for all cuts of beef. This recipe makes enough for 1 to 1.5 lbs of beef. Ingredients:
4 tablespoons soy sauce |
4 tablespoons worcestershire sauce |
2 tablespoons red wine vinegar |
2 tablespoons teriyaki sauce (we use yoshida's sweet & savory) |
2 tablespoons lemon juice |
2 garlic cloves, slightly crushed |
1 tablespoon dijon mustard |
1 tablespoon oil (i use extra virgin) |
Directions:
1. Whisk all ingredients together.
2. Use as a marinade for almost all cuts of beef. The longer the meat sits in the marinade (in the frig, of course) the better. I try to let it marinate a minimum of 24 hours. For large tri-tip roasts I try for 72 hours.
3. Cook as desired - the grill is best, though.
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