Alton Brown - Chewy Gluten Free Chocolate Chip Cookies |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Adapted from Good Eats . We thought we would give it a try. My husband was told to try to reduce his wheat & gluten. They are SO GOOD! You wouldn't even know they were gluten free! This was my first gluten free recipe to try & I'm not nervous anymore! Ingredients:
1 cup butter, softened |
2 cups brown rice flour |
1/4 cup cornstarch |
2 tablespoons tapioca flour |
1 teaspoon xanthan gum |
3/4 teaspoon kosher salt |
1 teaspoon baking soda |
1/4 cup sugar |
1 1/4 cups brown sugar |
1 egg |
1 egg yolk |
2 tablespoons milk |
1 1/2 teaspoons vanilla |
12 ounces semi-sweet chocolate chips |
Directions:
1. Melt the butter in a medium saucepan over low heat.
2. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda.
3. In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed.
4. Add egg & egg yolk, milk & vanilla & mix until incorporated.
5. Slowly add flour and mix until combined.
6. Add chocolate chips and stir until combined.
7. Chill in the refrigerator until firm, about 1 hour.
8. Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown.
9. Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.
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