Alsatian Tempeh Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Delicious and satisfying recipe I recommend using Lightlife's lemon tempeh burgers. Ingredients:
2 lbs russet potatoes, peeled and cut into 1-inch pieces |
2 tablespoons olive oil |
1 1/2 cups chopped red onions |
1 1/2 cups sauerkraut, drained |
2 (5 1/2 ounce) packages tempeh burgers, diced |
Directions:
1. Preheat oven 350°F.
2. Boil or steam potatoes 20 minutes, or until tender. Transfer to medium bowl (reserve cooking water) and mash with potato masher adding tablespoonfuls of cooking water.
3. Meanwhile, heat 1 1/2 oil in large skillet over medium-high heat. Add onion and cook stirring 5 to 7 minutes until soft.
4. Stir in sauerkraut. Reduce heat to low; cover and cook for 15 minutes.
5. Stir in tempeh and cook 1 to 2 minutes until heated through season with pepper.
6. Coat 1 1/2 quart casserole dish with cooking spray; add tempeh mixture. Add potatoes on top and brush with the rest of the oil.
7. Bake 30 minutes, then broil 1 to 2 minutes or until topped is lightly browned.
8. Serve hot.
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