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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Easy little Alsatian pizzas. Ingredients:
1 (17 1/3 ounce) package frozen puff pastry |
2/3 cup quark |
3 tablespoons heavy cream |
nutmeg |
3 slices bacon, cut into thin strips (double or triple smoked) |
1/4 onion, thinly sliced |
Directions:
1. On a lightly floured surface, roll the pastry to 1/8-inch thickness.
2. Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
3. Leave in freezer until dough is frozen.
4. Mix together quark, cream, nutmeg, salt and pepper.
5. Preheat oven to 400°F.
6. Remove crusts from freezer.
7. Poke pastry with a fork.
8. Spread cheese mixture equally on each crust.
9. Sprinkle with onion and bacon.
10. Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
11. Serve warm.
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