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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My favorite recipe for the Bloody emerges from years of experimentation. Think Jonas Salk behind a bar. What I have come up with in my lab is: Ingredients:
4 ounces of tomato juice |
1/2 teaspoon of worcestershire sauce |
1 dash of lemon juice |
2 drops of tabasco |
1 dash of pepper (to taste) |
1 dash of salt (to taste) |
1 1/2 ounces of grey goose vodka |
1 dash of celery salt |
smidgen of horseradish |
Directions:
1. Shake and pour into a tall glass filled one-third with ice, garnish with green olives, and upsy-daisy. If that doesn't work, light three candles, take a cold shower, drink hot coffee, lie flat, and moan. And next time, try to behave.
2. Begin by turning on music best suited for the occasion of a near-death hangover. A dirge is always nice. Then in a cocktail shaker, and, for those who like a kick in the head, a smidgen of horseradish.
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