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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 1 |
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I like to scoop up the letters and try to make words before I eat them. My name is hard to do because it's long, but my brother's name is Mac. It's easy! -Natalie, Age 9 Ingredients:
1 tablespoon vegetable oil |
1 medium onion, chopped |
2 carrots, chopped |
2 celery ribs, chopped |
2 garlic cloves, minced |
2 (32-ounce) containers reduced-sodium, fat-free chicken broth (we used swanson) |
2 cups chopped cooked chicken |
1/4 teaspoon dried thyme |
1/2 cup uncooked alphabet-shaped pasta |
Directions:
1. Heat oil in a Dutch oven over medium-high heat until hot. Stir in onion, carrot, and celery. Sauté vegetables in hot oil 5 minutes; add garlic, and sauté 1 minute or until vegetables are tender and mixture smells good. Stir in broth, chicken, and thyme. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in pasta, and cook 8 minutes or just until pasta is tender.
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