Alouette Creme De Brie Shrimp Cups |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 30 |
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Alouette Crème de Brie Shrimp Cups are perfect party appetizers! Ingredients:
2 pkg. (2.1 oz each) frozen phyllo tartlet shells |
1 pkg. (5 oz.) alouette crème de brie, original, at room temperature |
30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. pkg.) |
2 tbsp. extra virgin olive oil |
1/2 tsp. grated orange peel |
1 tbsp. orange juice |
1 tbsp. chopped chives |
1/4 tsp. crushed red pepper flakes |
1/8 tsp. garlic, finely minced |
Directions:
1. Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
2. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
3. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
4. Variation:
5. For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
6. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
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