Alouette® Crème De Brie® Shrimp Cups |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Crème de Brie® Shrimp Cups are perfect party appetizers! Ingredients:
2 (2 1/8 ounce) packages frozen phyllo dough, tartlet shells |
1 (5 ounce) package alouette creme de brie cheese, original, at room temperature |
30 cooked baby shrimp (about 2/3 of a 7 oz. pkg.) |
2 tablespoons extra virgin olive oil |
1/2 teaspoon grated orange peel |
1 tablespoon orange juice |
1 tablespoon chopped chives |
1/4 teaspoon crushed red pepper flakes |
1/8 teaspoon garlic, finely minced |
Directions:
1. Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
2. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
3. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
4. Variation:.
5. For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
6. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).
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