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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Chicken Paprika with Alouette cheese can make any boring weeknight gourmet and delicious! Ingredients:
4 boneless chicken breasts |
8 teaspoons paprika |
2 teaspoons garlic powder |
1 tablespoon butter |
1 tablespoon milk |
1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese |
Directions:
1. Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
2. Sauté chicken in butter over medium heat about 5 minutes on each side.
3. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
4. Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
5. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
6. To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
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