Alouette Cheese And Apple Galette Recipe |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
Traditionally, a Galette in the French culture is a flat cake or a large cookie. This is great for Autumn and great to serve during the holidays. Sweet and Savory! Ingredients:
1 pkg. (6.5 oz.) alouette creamy onion & shallot spreadable cheese |
1 refrigerated piecrust, softened |
2 medium tart apples, granny smith |
1/3 cup chopped pecans |
1/4 cup brown sugar |
4 tablespoons butter, divided |
Directions:
1. Pre-heat oven to 400º F.
2. Place piecrust on a parchment lined cookie sheet.
3. Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
4. Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
5. Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
6. Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
7. Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
8. Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.
|
|