Alouette Caramel Apple Brie |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Baked Brie is a favorite during the holidays but this easy recipe is just lovely during the fall when apples are in season! Ingredients:
2 tbsp. caramel fruit dip |
1 pkg. (13.2 oz. or 8 oz.) alouette baby brie, original |
2 apples, sliced |
lemon juice to brush on apples |
Directions:
1. Spread caramel over the top of Alouette Baby Brie.
2. Brush apples with lemon juice to prevent browning.
3. Arrange apples on top of the Alouette Baby Brie.
4. Serve at room temperature.
|
|