Alouette Bacon Wrapped Scallops and Shrimp |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a lovely appetizer for summer time! Ingredients:
1 (6 1/2 ounce) package alouette peppercorn parmesan cheese or 1 (6 1/2 ounce) package alouette garlic & herbs spreadable cheese |
24 slices bacon |
12 large sea scallops |
12 shrimp, peeled and deveined |
3 tablespoons chopped scallions or 3 tablespoons chives |
24 toothpicks |
Directions:
1. Heat a sauté pan over medium-high heat for 5 minutes.
2. Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.
3. Set aside onto a paper towel. Drain grease from pan.
4. In the same sauté pan over medium-high heat, sear scallops on both sides for 2 1/2-3 minutes until caramelized on top, or opaque. Set aside.
5. Sauté the shrimp in a sauté pan over medium high heat for 2-3 minutes. Set aside.
6. Spread each bacon strip with 1/2 tablespoons of Alouette.
7. Wrap the Alouette covered bacon around the side of the scallop.
8. Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.
9. Sprinkle with chopped scallions.
10. Serve immediately.
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